'Char Kway Teow | Malaysian Street Food | Penang Char Kway Teow at home | Kway Teow Goreng'

'Char Kway Teow is a  flat rice noodles stir fried with prawns, fishcakes, eggs,chinese chives, chilli paste,soy sauce and dark soy sauce.  You can make changes in my recipe to suit your taste as you may prefer more of one ingredient and less of another. We may not cook the same way, yet we both can produce good results.    Ingredients:  Sauce: light soy sauce -  2 tbsp  oyster sauce - 2 tbsp  fish sauce - 1 tbsp dark soy sauce - 1 tbsp sugar - 1/2 tsp white pepper - 1/2 tsp   fresh rice noodles - 400g prawns - 6-8 pcs fish cake - 2 pcs  eggs -  4 pcs garlic - 3 cloves chilli paste - 1 tbsp oil - 2 tbsp chinese chives bean sprouts - 1 cup   Thank you for watching, please don’t forget to subscribe for more recipes!  Follow me on Facebook:   https://www.facebook.com/Mels-Cooking-Journey-109575234287828/    Happy Cooking!' 

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